Brunch Menu

6 Ounce Rib Eye and Two Eggs, served with Home Fries

Homemade Buttermilk Biscuits covered with Country Gravy, served with two eggs

Two eggs any style, bacon, sausage, potatoes, baked beans, roasted tomato

Two Pancakes, two eggs, sausage, bacon, potatoes, and choice of toast

Brioche French Toast served with 2 eggs and choice of bacon or sausage

Your choice of eggs, meat, potatoes, fresh veggies and cheese, served in a cast-iron skillet

Eggs, Cheese, Vegetables and Chorizo

Sautéed 4-ounce salmon filet on arugula with red onion, cucumber, orange and honey ginger dressing

Four ounces of Seasoned Rib Eye on mixed greens with fried goat cheese croutons, cherry tomatoes, red onions, sweet corn and a basil vinaigrette

Mixed greens topped with sliced pears, feta & dried cranberries

Assorted cured meats and cheeses served with spiced honey

With pickles and cheddar cheese