Food Menu
Small Plates
Two soft-boiled eggs encased in sausage and deep fried
Traditional melted cheese sauce over toast
Grilled shrimp on a stick
Beef sliders served with cheese and a fresh pickle
Deep fried white meat chicken bites
Crispy baked spinach and parmesan cheese
Deep fried golden potatoes
Classic thick-cut fries
Assorted cheeses and meats served with honey, assorted fruits and crackers
Antipasti of grilled bread, garlic, olive oil and sea salt, with various toppings
Soups,Salads and stews
Traditional Scottish seafood chowder of cod, potatoes, leeks and onions
The traditional Virginia stew of chicken, tomatoes and vegetables
Mixed greens topped with sliced pears, feta, and dried cranberries
Romaine, parmesan & croutons
Fresh spinach topped with bacon, blue cheese and red onion
Large Plates
Traditional Irish beef stew filled with onions, carrots, celery, garlic, beef broth and herbs, topped with a puff pastry (add fries or a salad for $3)
Welsh-style meatballs served on a bed of pasta with a Viking cream sauce
The traditional British sausage and mashed potatoes with gravy
Fried cod fillets served with tartar sauce and classic fries
Fresh, marinated salmon served with mixed vegetables and your choice of potatoes
Beef burger with your choice of lettuce, tomato, cheese, bacon and pickles, served with fries or a side salad
Grilled chicken sandwich with your choice of toppings, served with fries or a side salad