Food Menu
Lunch Menu
Four ounces of Seasoned Rib Eye on mixed greens with fried goat cheese croutons, cherry tomatoes, red onions, sweet corn and a basil vinaigrette
Sautéed 4-ounce salmon filet on arugula with red onion, cucumber, orange and honey ginger dressing
Sauteed shrimp, fresh mango, mint, cucumber, onion, and tomato served on a bed of mixed greens with a light ginger vinaigrette
Sliced Rib-Eye, Au Jus Sauce
Thin-cut Steak with Provolone Cheese, Onions, Green Peppers
Thin-cut Chicken Breast with Provolone Cheese, Onions, Green Peppers
Smoked Gouda, Lettuce, Tomato, and Pickles
Served with provolone cheese, ranch, bacon and french fries
Turkey, Honey-Roasted Ham, Bacon with Lettuce, Tomato, Onion
Smoked Gouda and Cheddar
Applewood-Smoked Bacon, Fresh Lettuce and Tomato, Mayonnaise
Classic tomato soup served hot with pepper and basil
Beef broth onion soup with croutons and provolone
Mixed greens topped with sliced pears, feta, and dried cranberries
Small Plates
Available with steak, chicken or shrimp
Classic or Loaded with Beer Cheese and Bacon
Soups,Salads and stews
Four ounces of Seasoned Rib Eye on mixed greens with fried goat cheese croutons, cherry tomatoes, red onions, sweet corn and a basil vinaigrette
Sautéed 4-ounce salmon filet on arugula with red onion, cucumber, orange and honey ginger dressing
Mixed greens topped with sliced pears, feta, and dried cranberries
Light wedge salad with garden fresh vegetables, topped with bacon and blue cheese
Daily soup specials
Hearty fare
10 Oz. Boneless Ribeye cooked to order, served with vegetables and garlic mashed potatoes
Traditional Irish beef stew filled with onions, carrots, celery, garlic, beef broth and herbs, topped with a puff pastry
Rotating selection of vegetarian ravioli
Fresh scallops and shrimp served over linguini with a creamy Alfredo sauce.
Dessert
With Vanilla Ice Cream
Gluten-free